Aloo Gobi
Ingredients
- 2 tablespoons ghee or vegetable oil
- 3 dried bay leaves
- 1/2 cup red onion or shallots, thinly sliced
- 1 tablespoon peeled and julienned ginger
- 1/2 teaspoon garam masala (you could go up to 1 teaspoon if you want a stronger flavor)
- 1/2 teaspoon ground turmeric
- 2 cups halved baby potatoes
- 3 cups cauliflower florets
- 1 cup peas, fresh or frozen
- 1 teaspoon fine grain sea salt
- 1/2 teaspoon fresh lime juice
- 1 tablespoon cilantro leaves, freshly chopped
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