Yorkshire puddings filled with charred greens mint sauce
Ingredients
- 140g plain flour
- 4 large eggs
- 200ml Alpro almond drink unsweetened
- 600g mixed greens like spring greens, long stem broccoli, asparagus and baby leeks
- 1 tbsp vegetable oil plus extra for the tins
- 4 tbsp white balsamic vinegar or white wine vinegar
- 1 shallot finely chopped
- large bunch of mint leaves picked and finely chopped
Instructions
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