Ingredients
- 400 grams lamb mince
- 400 grams beef mince or veal mince
- 1 brown onion
- 2-3 clove garlic depending on size
- 3 tbsp sesame seeds
- 1-2 tsp chilli flakes (adjust according to taste preference)
- 1 and 1/2 tsp ground cinnamon
- 1 tsp ground cumin
- 1/2 tsp ground nutmeg
- 1 tsp salt
- 1 tsp pepper
- coconut oil or olive oil, for frying Tahini Sauce
- 1/2 cup tahini (hulled)
- 1 lemon
- 1-2 cloves garlic depending on size
- 2 tbsp extra virgin olive oil
- salt and pepper to season
Personal Notes
Organization Tags
Comments