Lamb kofta with yogurt tahini sauce

Lamb kofta with yogurt tahini sauce

Lamb kofta with yogurt tahini sauce

By womensweeklyfood.com.au
15 minutes

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Details
  • Servings:   4
  • Calories:   569
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 500 gram minced lamb
  • 2 eggs
  • 1 1/4 cups (85g) stale breadcrumbs
  • 2 brown onions, grated finely
  • 2 tablespoon finely chopped fresh flat-leaf parsley
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chilli powder
  • 2 teaspoon ground turmeric
  • 1 teaspoon ground all spice
  • 1/2 cup (125ml) yoghurt
  • 2 teaspoon lemon juice
  • 2 tablespoon tahini
  • 1 clove garlic, crushed
  • 2 tablespoon water
Instructions

Lamb kofta with yogurt tahini sauce serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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