Gluten free Lamb Kofta Skewers
Ingredients
- 1/2 onion (65g), peeled and very finely chopped
- 2 garlic cloves, peeled and minced
- 1 tablespoon cooking oil (I used olive oil)
- 900g minced lamb
- 1/2 preserved lemon (replace with juice and finely grated zest of 1/2 organic lemon if you cannot find)
- 1 egg, lightly beaten with a fork
- 2 teaspoons Ras El Hanout spice mix (replace with 1/4 teaspoon ground allspice, 1/4 teaspoon ground cinnamon and 1/4 teaspoon nutmeg if you cannot find)
- 1 teaspoon ground cumin
- 1 teaspoon sumac
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh parsley leaves
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