Lamb kofta with spicy tomato chutney
Ingredients
- 1 kilogram (2 pounds) minced (ground) lamb
- 1 large brown onion (200g), chopped finely
- 1 clove garlic, crushed
- 1 tablespoon ground cumin
- 2 teaspoon allspice
- 2 teaspoon ground turmeric
- 1 tablespoon finely chopped fresh mint
- 2 tablespoon finely chopped fresh flat-leaf parsley
- 1 egg, beaten lightly
- 6 pita pocket breads (510g), quartered
- 200 gram (6½-ounce) tub tzatziki
- 1/2 cup (160g) spicy tomato chutney
Instructions
Lamb kofta with spicy tomato chutney serves 6 original recipe by womensweeklyfood.com.au.
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