Mutton Kofta Mutton Keema Balls

Mutton Kofta / Mutton Keema Balls

Mutton Kofta / Mutton Keema Balls

By salmascookingdiary.blogspot.com
Serves 4

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Details
  • Servings:   4
  • Calories:   262
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 250 Grams Mutton Keema / Minced Mutton / Minced Meat
  • 1 Medium onion Chopped roughly
  • 1 Inch Fresh Ginger piece
  • 5 Garlic Cloves
  • 1 Tablespoon Mint Leaves
  • 1 Tablespoon Fresh Cilantro Leaves
  • 1 Green Chilli (optional )
  • 1 Teaspoon Coriander powder
  • 1 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Garam Masala
  • 1/4 Cup Fried Grams or 2 Tablespoon Corn Flour or one Large egg for binding
  • Oil For Deep Frying
  • Salt to taste
Instructions

Mutton Kofta / Mutton Keema Balls serves 4 original recipe by salmascookingdiary.blogspot.com.

View original preparation instructions

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