Ingredients
- 1000 grams lamb mince
- 1 small onion, peeled and cut in half
- 2 garlic cloves, peeled
- 1/2 level teaspoon chilli flakes
- 1 centimetre ginger, fresh and peeled
- 2 sprigs fresh mint, washed- leaves only
- 4 sprigs flat leaf parsley, washed- leaves only
- 2 level teaspoons ground cumin
- 1 level teaspoon Ground Coriander
- 2 level teaspoons mild paprika
Personal Notes
Organization Tags
Comments