GRILLED TURKISH KOFTA KEBABS recipes

Ingredients

• bamboo shoots
• 1¼ cups plain Greek Yogurt
• 1 tablespoon lemon juice
• 1 small garlic clove, pressed or finely minced
• 1½ tablespoons olive oil
• 1 tablespoon sumac (plus more for the meat and vegetables)
• ½ teaspoon salt
• 2 pounds ground lamb or beef
• 1 small yellow onion, peeled and grated, blotted with towel to soak up excess liquid
• 1 large bunch flat leaf parsley, just the leaves, divided
• 3 tablespoons Urfa pepper
• 1 tablespoon sumac, divided
• 1½ teaspoons kosher salt
• 2 ripe tomatoes, sliced in half through the core, each half sliced thinly
• 1 english cucumber, washed and thinly sliced, crosswise
• 1 red onion, peeled, slivered, soaked in cold water for 10 minutes, drained
• parsley leaves
• 12-18 romaine lettuce leaves (depending on size), washed
• 3-6 pitas, sliced in half, warmed

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