Chicken Keema kofta Curry

Name: Chicken Keema kofta Curry
Ingredients: 225 gms Minced Chicken ( 1 cup); 1/2 - 2/3 cup Roasted Besan; 1/4 teaspoon Ginger paste; 1/4 teaspoon Garlic paste; 1/2 teaspoon Roasted cumin seeds; 1/2 teaspoon Coriander powder (sukha dhaniya); 1/4 teaspoon Degi Mirch or Red chili Powder; 1 teaspoon Chopped cilantro leaves; Salt to taste FOR GRAVY; 1 medium Onion grounded to paste; 1/2 teaspoon Ginger paste; 1/2 teaspoon Garlic paste; 1 medium Tomato grounded to paste; 1 small Tomato, chopped; 2-3 pieces of Black Cardamom; 2-3 pieces of Bay leaves; 1/2 teaspoon Cumin seeds; 1/2 teaspoon Degi Mirch or Red chili Powder; 1 teaspoon Garam Masala Powder; 1/8 teaspoon Potli Masala or Keema Masala (optional); 1/2 cup Cream or Thick yogurt; Salt to taste; 1 tablespoon Oil or Ghee; 2 teaspoon Chopped Coriander leaves (for garnish)