Lamb kofta with zucchini noodles recipe
Ingredients
- 750g lamb shoulder, minced
- 1 onion, grated
- 1 tbsp ground cumin
- 2 tsp ground cinnamon
- 1 tsp salt
- ½ tsp ground pepper
- 1 egg, beaten
- 2 tbsp olive oil
- 3 medium-large zucchini
- fresh coriander leaves for serving
- For the sauce
- 400g canned tomatoes, chopped
- 400g tomato passata or sugo
- 200ml stock or water
- 1 tsp ground cinnamon
- 1 tsp smoked paprika
- 1 tsp harissa or chilli sauce
- 1 tsp sugar
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