Pan Seared White Fish With Mussels Cabbage Shoots and Cream

Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream

Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream

By Saveur
2 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   559
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups dry white wine
  • 2 lb. mussels, cleaned
  • 1 cup heavy cream
  • 1⁄2 tsp. kosher salt, plus more as needed
  • 1 tbsp. unsalted butter
  • 1 lb. cabbage shoots such as kale shoots, or substitute baby kale
Instructions

Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream serves 4 original recipe by Saveur.

View original preparation instructions

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