Baba Ghanoush
Ingredients
- * 2 medium eggplant weighing about 2 pound
- * 1/4 cup tahini
- * 1/4 cup lemon juice
- * 2 clove garlic, minced
- * 1/4 teaspoon cumin, ground (optional)
- * salt to taste
- * 1 tablespoon olive oil (optional)
- * 1 tablespoon parsley, chopped (optional)
- * 1/8 teaspoon smoked paprika (optional)
- * 2 teaspoon maple syrup
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