Baba ganoush
Ingredients
- 2 large aubergine, roast on open flame or grill
- 2 large red pepper, roast on open flame or grill
- Juice of one lemon
- 1 tablespoon basil leaves
- 1 tsp salt
- 1 teaspoon of smoked paprika (optional)
- 1 tablespoon of tahini
- 1 tablespoon yoghurt (optional)
- 1/2 cup Extra virgin Olive oil
- 1 cup sun-dried tomatoes soaked overnight.
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