Rum baba
Ingredients
- 7 gram sachet dry yeast
- 1/4 cup (35g) plain flour
- 1/4 cup (60ml) warm milk
- 3/4 cup (110g) plain flour, extra
- 2 tablespoon caster sugar
- 2 medium_piece eggs, beaten lightly
- 60 gram butter, melted
- 1 1/2 cup (330g) caster sugar
- 1 cup (250ml) water
- 2 tablespoon dark rum
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