Baba Ghanoush
Ingredients
- 2 medium eggplants (about two pounds total, but don’t sweat it)
- 1/3 cup tahini
- Juice of one lemon
- 2 cloves garlic
- 1 teaspoon salt
- 1/4 teaspoon ground cumin
- Freshly ground black pepper, to taste
- Olive oil, for drizzling
- Chopped fresh parsley or cilantro, to garnish
Organization Tags
Tags easily organize your Recipe Library
Comments