Teriyaki Arctic Char with Pickled Vegetables
Ingredients
- 1 1/4 cups sushi rice, well rinsed
- Kosher salt
- 2 carrots
- 1 medium turnip
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- Freshly ground pepper
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 4 skin-on arctic char fillets (about 6 ounces each)
- 2 teaspoons toasted sesame seeds
- 1 0.17-ounce package sesame-flavored seaweed snacks, cut into strips (about 3/4 cup)
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