Teriyaki Marinated Chicken

Teriyaki-Marinated Chicken

Teriyaki-Marinated Chicken

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   532
  • Protein:   65g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/2 cup soy sauce
  • 1/4 cup canola oil
  • 3 tablespoons sugar
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons sesame seeds
  • 2 cloves garlic, grated
  • Kosher salt
  • 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds)
Instructions

Teriyaki-Marinated Chicken serves 4 original recipe by Food Network.

View original preparation instructions

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