Teriyaki Tuna With Pineapple
Ingredients
- 1/4 cup soy sauce
- 3 tablespoons dry sherry or fat-free reduced-sodium chicken broth
- 1 tablespoon sugar
- 1 tablespoon grated fresh ginger
- 3 cloves garlic, chopped
- 4 tuna steaks (5 ounces each)
- 1 pineapple, halved, cored, peeled, and cut into 8 wedges
- 1 red bell pepper, quartered lengthwise
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