Grilled Chicken Burrito Bowl recipes

Ingredients

• 1 tablespoon vegetable oil
• 2 chipotle peppers in adobo, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 4 boneless, skinless chicken thighs (or 3 boneless, skinless chicken breasts)
• 1 teaspoon vegetable oil
• 1 cup white basmati rice
• 2 cups water
• 1 lime
• 2 tablespoons freshly chopped cilantro
• kosher salt
• 1 shallot, roughly chopped
• 2 cups tightly packed fresh cilantro leaves, stems removed (about 4 ounces)
• 1 clove garlic
• 1/2 teaspoons red pepper flakes
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 2 Avocados, thinly sliced
• 1 Red Bell Pepper, sliced into strips and grilled
• 1 Yellow Bell Pepper, sliced into strips and grilled
• 1 Zucchini, sliced into half moons and grilled
• monterey jack

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