Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 c. shredded rotisserie chicken
- 1 c. enchilada sauce
- 2 c. cooked white rice
- 1 c. cheddar cheese, divided
- 1 c. Monterey Jack cheese
- 6 large flour tortillas
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