Little coffee cakes
Ingredients
- 140g golden caster sugar
- 140g butter, softened
- 3 large egg
- 140g self-raising flour
- 2 tbsp instant espresso mixed with 1 tbsp water
- few chocolate-coated coffee beans, to decorate (optional)
- 200g butter, softened
- 200g icing sugar
- 2 tsp instant espresso mixed with 1 tbsp water
- 50g plain chocolate, melted
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