Mini Sponge Cakes with Mandarin Blueberry Filling and Whipped Cream

Mini Sponge Cakes with Mandarin-Blueberry Filling and Whipped Cream

Mini Sponge Cakes with Mandarin-Blueberry Filling and Whipped Cream

By Food Network
5 minutes

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Details
  • Servings:   4
  • Calories:   278
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 round mini sponge cakes
  • 1 (11-ounce) can mandarin oranges in light syrup
  • 1/2 cup blueberries
  • 1 cup whipped cream or whipped topping
Instructions

Mini Sponge Cakes with Mandarin-Blueberry Filling and Whipped Cream serves 4 original recipe by Food Network.

View original preparation instructions

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