Shrimp Cakes

Shrimp Cakes

Shrimp Cakes


30 minutes

Details
  • Servings:   4
  • Calories:   496
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/2 cup mayonnaise
  • 1 tablespoon hot sauce
  • 1 pound shelled and deveined shrimp, chopped
  • 3/4 cup panko
  • 2 large eggs
  • 3 tablespoons finely chopped scallions
  • 1 teaspoon finely grated lemon zest
  • 3/4 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup extra-virgin olive oil
  • Lemon wedges, for serving
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