Mini Grand Marnier Souffles
Ingredients
- 1 cup (8 fl. oz./250 ml) milk
- 6 eggs, separated, at room temperature
- 2/3 cup (5 oz./155 g) granulated sugar, plus more for sprinkling
- 3 Tbs. all-purpose flour
- 2 tsp. finely grated orange zest
- Pinch of kosher salt
- 1/4 cup (2 fl. oz./60 ml) Grand Marnier or other orange liqueur
- 1 tsp. vanilla extract
- Confectioners’ sugar for dusting
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