Eggs Benedict
Ingredients
- 16 slices bacon
- 1 tablespoon white vinegar
- 8 slices whole-wheat bread, toasted
- 8 eggs
- 3 egg yolks, whites reserved for Ham and Cheese Souffle recipe
- 1 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire Sauce
- Salt
- Pinch cayenne pepper
- 1/2 cup butter, melted, should be hot to the touch
- 1 tablespoon chopped fresh parsley leaves
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