Buffalo Chicken Chili

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs, trimmed of excess fat and cut into 1/2-inch chunks
• Kosher salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, chopped
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 2 tablespoons chili powder
• 2 teaspoons ground cumin or 1/2 teaspoon cumin seeds
• 3 cups reduced-sodium chicken broth
• Two 15.5-ounce cans great Northern beans, rinsed and drained
• One 14.5-ounce can fire-roasted diced tomatoes
• One 8-ounce can tomato sauce
• 1/4 to 1/3 cup Buffalo-style hot sauce, plus more for serving
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon cider or white wine vinegar
• 1/4 teaspoon garlic powder
• 1/3 cup crumbled blue cheese
• 1 scallion, white and green parts separated, sliced
• Kosher salt and freshly ground black pepper
• Cooked rice, for serving
• 2 stalks celery, cut into sticks
• 1 large carrot, cut into sticks

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