Creamy Mushroom Dip

Name: Creamy Mushroom Dip
Ingredients: 1 tablespoon olive oil (15 g); 2 shallots, thinly sliced (50 g); 2 cups mushrooms, thinly sliced (150 g); 2 cloves garlic, minced (10 g); salt and lots of fresh ground pepper, to taste; 1/2 cup goat cheese (whipped or thinned with 1 Tbsp heavy cream if too thick) (119 g); 1/2 cup ricotta cheese (114 g); 1/4 cup grated parmesan cheese (28 g); 1 tablespoon fresh chopped parsley (3 g); 1 tablespoon fresh chopped chives (3 g); 4 strips bacon, diced and cooked until crisp (optional for garnish) (114 g)