Corn Stuffed Poblano Chiles Recipe

Corn-Stuffed Poblano Chiles Recipe

Corn-Stuffed Poblano Chiles Recipe

By Good Housekeeping
1 hour

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Details
  • Servings:   6
  • Calories:   206
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 poblano chiles
  • 2 tsp. each stick butter and oil
  • ½ c. Sliced scallions
  • 2 tsp. minced garlic
  • 3 ear fresh corn kernels cut from cobs (about 1 1/2 cups)
  • ⅓ c. Chopped cilantro
  • 6 oz. farmer cheese
  • ½ tsp. salt
  • 2 oz. shredded Cheddar cheese (1/2 cup)
Instructions

Corn-Stuffed Poblano Chiles Recipe serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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