Macadamia Nut Crust

Macadamia Nut Crust

Macadamia Nut Crust

By Food Network
35 minutes

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Details
  • Servings:   1
  • Calories:   1679
  • Protein:   16g
  •  
  • Fiber:   13g
  • Sugar:   57g
  • Carb Total:   90g
  •  
  • Trans Fat:   0g
  • Saturated:   39g
  • Fat Total:   144g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 5 ounces (approximately 1 1/4 cups) roasted macadamia nuts, ground
  • 1/2 cup panko (Japanese-style bread crumbs)
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons butter, melted
Instructions

Macadamia Nut Crust serves 1 original recipe by Food Network.

View original preparation instructions

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