Turmeric Spiced Veggie Potstickers recipes

Ingredients

• 2 packages round gyoza wrappers
• 8 ounces shitake mushrooms, finely diced
• 8 ounces bean sprouts, finely diced
• 1 small head green or savoy cabbage, shredded
• 8 carrots, shredded*
• 2 large green onions, thinly sliced (about ½ cup)
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil, divided
• 1 tablespoon ground turmeric
• 1 tablespoon ground ginger
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• For serving: handful fresh cilantro, roughly chopped; sliced green onion, coconut aminos or Toasted Sesame Dipping Sauce
• 1 tablespoon toasted sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon maple syrup
• 1 tablespoon coconut aminos or soy sauce
• 2 teaspoons chili garlic sauce

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