Shiitake Mushroom and Tofu Potstickers Dumplings recipes

Shiitake Mushroom and Tofu Potstickers (Dumplings) recipes

Shiitake Mushroom and Tofu Potstickers (Dumplings) recipes


1 hour 10 minutes

Details
  • Servings:   58
  • Calories:   107
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • peanut oil
  • 2 cups (7oz.) shredded tofu
  • 3-4 green onions, thinly sliced (save a small amount for garnish)
  • 1 tbsp. ginger, minced
  • 1 clove garlic, minced
  • 1 1/2 tbsp. rice wine vinegar
  • 1 tbsp. soy sauce
  • 2 tsp. sesame oil
  • 1/2 tsp. black pepper
  • 4 shiitake mushrooms, stems removed and caps finely diced
  • 1 pound napa cabbage, quartered down the length and thinly sliced across (about 5 cups)
  • 1 tsp. salt
  • 1 egg, beaten
  • 55-60 small circular dumpling, wonton, or gyoza wrappers
  • soy sauce
  • rice vinegar
  • red pepper flakes
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