Shiitake Mushroom and Tofu Potstickers Dumplings recipes
Ingredients
- peanut oil
- 2 cups (7oz.) shredded tofu
- 3-4 green onions, thinly sliced (save a small amount for garnish)
- 1 tbsp. ginger, minced
- 1 clove garlic, minced
- 1 1/2 tbsp. rice wine vinegar
- 1 tbsp. soy sauce
- 2 tsp. sesame oil
- 1/2 tsp. black pepper
- 4 shiitake mushrooms, stems removed and caps finely diced
- 1 pound napa cabbage, quartered down the length and thinly sliced across (about 5 cups)
- 1 tsp. salt
- 1 egg, beaten
- 55-60 small circular dumpling, wonton, or gyoza wrappers
- soy sauce
- rice vinegar
- red pepper flakes
Instructions
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