Rhubarb White Chocolate Soufflé
Ingredients
- 3 1/2 ounces white chocolate (preferably valhrona), chopped
- 1 tablespoon all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 2 large egg yolks
- 1/4 cup whole milk
- 1 vanilla bean, split
- Soft butter for the molds
- 2 tablespoons sugar, plus more for the molds
- 2 large egg yolks
- 5 large egg whites
- 8 ounces rhubarb, trimmed, peeled and cut into chunks
- 1 stalk lemongrass, cut into chunks
- Grated zest of 1 lemon
- Grated zest of 1 orange
- 1/2 cup sugar
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