White Asparagus with Olive Oil Sabayon

White Asparagus with Olive Oil Sabayon

White Asparagus with Olive Oil Sabayon

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   262
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 1 cup dry white wine
  • 1⁄3 cup white wine vinegar
  • 2 egg yolks
  • 1⁄3 cup extra-virgin olive oil
  • Salt and freshly ground white pepper
  • 1 lb. white asparagus, peeled
Instructions

White Asparagus with Olive Oil Sabayon serves 4 original recipe by Saveur.

View original preparation instructions

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