Leftover Turkey Pot Pie
Ingredients
- 1 x pie crust (1/2 of Perfect Pie Crust recipe)
- 1/2 stick butter
- 1/2 cup finely diced onion
- 1/2 cup finely diced carrot
- 1/2 cup finely diced celery
- 2 cups leftover turkey, light and dark, diced or shredded
- 1/4 cup flour
- 2 cups low-sodium chicken or turkey broth
- splash of white wine (optional)
- 1 cup heavy cream
- Frozen peas (optional)
- Fresh thyme, chopped
- salt and pepper to taste
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