Jambalaya

Jambalaya

Jambalaya

By Hedonia
Serves 8

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Details
  • Servings:   8
  • Calories:   242
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1/4 lb bacon, chopped into 1-inch pieces
  • 2 x spicy sausage
  • 1/2 x medium onion
  • 2 stalks Celery
  • 1 x Green Bell Pepper
  • 1 x jalapenos, chopped
  • 1 c White Rice
  • 2-3 cloves cloves garlic, finely chopped
  • 16 oz tomatoes or 4 Roma tomatoes, chopped
  • 1-1/2 to 2 c Chicken Stock
  • 1 lb large shrimps
  • Thyme sprigs
Instructions

Jambalaya serves 8 original recipe by Hedonia.

View original preparation instructions

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