Jambalaya

Jambalaya

Jambalaya


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   735
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 c olive oil
  • 3 c chopped onions
  • 2 Tbsp minced shallots
  • 1 Tbsp minced garlic
  • 1 c chopped green bell pepper
  • 3 tsp salt, in all
  • 1 lb adouille sausage, cut in 1/4 inch slices
  • 1 1/2 lb white and dark chicken meat, cut into 1" cubes
  • 1 1/4 tsp cayenne pepper
  • 3 c long grain rice
  • 6 c water, or chicken broth (i use broth)
  • 3 bay leaves
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