Jambalaya
Ingredients
- Oil -- 3 tablespoons
- Chicken, cut into serving portions -- 1 1/2 pounds
- Salt and pepper -- to season
- Andouille sausage cut into 1-inch rounds -- 1/2 pound
- Bell peppers, finely chopped -- 2
- Celery, finely chopped -- 3 stalks
- Garlic, minced -- 2 to 3 cloves
- Tomatoes, crushed or chopped -- 1 cup
- Water or stock -- 6 cups
- Rice -- 3 cups
- Thyme -- 2 teaspoons
- Bay leaf -- 1
- Salt and pepper -- to taste
- Shrimp, peeled and deveined -- 1 pound
Organization Tags
Tags easily organize your Recipe Library
Comments