Ingredients
- 2 cups enriched white rice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 1 pound chicken
- 3/4 pound andouille
- 1 medium onion
- 2 ea ribs celery
- 1 ea green bell pepper
- 1 ea bay leaf
- Hot pepper sauce
- 3 tablespoon flour
- 1 14-oz can diced tomatoes in juice
- 1 can (14 oz) chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon poultry seasoning
- 1 teaspoon worcestershire sauce
- 1 pound shrimp
- Salt & pepper
- Scallion
- Fresh thyme
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