Jambalaya

Jambalaya

Jambalaya


Serves 16

Details
  • Servings:   16
  • Calories:   344
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • * 4 chicken thigh
  • * 1 pound chicken andouille sausage
  • * 1 lb uncooked shrimp
  • * 1 large onion diced
  • * 1 green pepper diced
  • * 2 can diced tomato
  • * 4 cup chicken stock
  • * 2 cup uncooked rice (brown or white)
  • * 3 tbsp tabasco sauce
  • * 2 tsp ground cumin
  • * 4 clove minced garlic
  • * 1 tbsp creole seasoning
  • * 4 bay leaf
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