Jambalaya

Jambalaya

Jambalaya

By eatsmarter.com
45 minutes

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Details
  • Servings:   2
  • Calories:   672
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 120 grams Rice
  • 1 green Bell pepper
  • 1 Onion
  • 1 red Chile pepper
  • 2 tablespoons Olive oil
  • ½ teaspoon Turmeric
  • 250 milliliters Vegetable broth (from a jar)
  • 4 Cocktail shrimp
  • 120 grams Shrimps
  • 150 grams Garlic sausage
  • 2 stalks Celery
  • 1 Lemon
  • Salt
  • Pepper
Instructions

Jambalaya serves 2 original recipe by eatsmarter.com.

View original preparation instructions

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