Shrimp Jambalaya
Ingredients
- 1 cup fish stock, or shrimp stock
- 1 cup very thinly sliced celery
- 1 medium yellow onion, minced
- 2 pounds medium shrimp, peeled and with tail intact
- 3 green or red bell peppers seeded, deveined, and cut into long julienne
- 3 medium tomatoes peeled, seeded, and thinly sliced
- 4 medium cloves, garlic, minced
- Salt and cayenne pepper
- ¼ pound unsalted butter
Organization Tags
Tags easily organize your Recipe Library
Comments