Fried Chicken Sandwich with Pickled Vegetable Slaw recipes

Name: Fried Chicken Sandwich with Pickled Vegetable Slaw recipes
Ingredients: 1 cup buttermilk; 1 tablespoon kosher salt; 1 garlic clove, minced; Four 6-ounce boneless, skinless chicken breasts; 1 cup thinly sliced red cabbage, divided; 1 cup thinly sliced green cabbage, divided; 1 carrot, peeled and julienned; 1 serrano chile—stemmed, seeded and julienned; ½ red onion, thinly sliced; 1½ cups white wine vinegar; 1½ cups water; 2 tablespoons salt, plus more to taste; 2 tablespoons sugar; 1 tablespoon whole coriander seeds, toasted; 1 teaspoon celery seeds; ¼ cup mayo; 1 tablespoon honey; freshly ground pepper; ½ cup mayo; ¼ cup ketchup; 2 tablespoons Dijon mustard; 2 teaspoons chile paste; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 2 eggs; 4 cups canola oil; 4 potato rolls; 1 cup dill pickle slices