Irish Beef Stew
Ingredients
- 3 tbsp. extra-virgin olive oil, divided
- 2 lb. beef chuck stew meat, cubed into 1" pieces
- 1 yellow onion, chopped
- 2 medium carrots, peeled and cut into rounds
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 3 medium russet potatoes, peeled and cut into large chunks
- 4 c. low-sodium beef broth
- 1 (16-oz.) bottle Guinness
- 2 tsp. fresh thyme
Instructions
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