Ingredients
- 1 whole chicken, approx 1.2kg
- 1 white onion, halved and thinly sliced
- thumb-sized piece of ginger, grated
- 3 garlic cloves, crushed
- 3 sprigs of thyme
- 1 tbsp ground pimento (also known as allspice)
- 5 tsp caster sugar
- 1 tbsp soy sauce
- 1 red pepper, sliced
- 1 tbsp all-purpose seasoning
- 2 tbsp tomato ketchup
- 1 scotch bonnet pepper
- 2 spring onions, roughly chopped
- 500ml chicken stock
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