Slow cooker beef stew with dumplings
Ingredients
- 2 tbsp vegetable oil
- 800g stewing beef roughly chopped
- 2 onions roughly chopped
- 4 carrots roughly chopped
- 2 sticks celery roughly chopped
- 150ml red wine
- few sprigs of rosemary and thyme
- 2 bay leaves
- ½ tsp Worcestershire sauce
- 800ml beef stock
- small handful of parsley to serve
- 150g self-raising flour
- 70g suet
Organization Tags
Tags easily organize your Recipe Library
Comments