Tandoori Paneer Kebabs

Tandoori Paneer Kebabs

Tandoori Paneer Kebabs

By foodpair.com
Serves 6

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Details
  • Servings:   6
  • Calories:   217
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 large zucchini, cut into ½ in rounds
  • 1 red bell pepper, seeded and cut into 1in (2.5cm) pieces
  • 1 tbsp fresh lemon juice
  • 1 tbsp tandoori paste or powder
  • 12 white mushrooms
  • 2 tbsp vegetable oil
  • 9 oz (250g) paneer, cut into 1 in (2.5cm) cubes
  • ¾ cup plain yogurt
Instructions

Tandoori Paneer Kebabs serves 6 original recipe by foodpair.com.

View original preparation instructions

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