Baked Ziti
Ingredients
- 1 pound dried ziti pasta
- Kosher salt
- 3 1/2 cups marinara sauce
- 1/2 cup freshly grated Parmesan ; divided
- 1/4 cup grated pecorino romano
- 1 pound fresh mozzarella ; half cut into 1/2-inch cubes and half thinly sliced
- Freshly ground black pepper
- Pinch of crushed red pepper or ; to taste
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