Ingredients
- 1 lb Bulk Italian Sausage ; browned
- 2 cans Tomato sauce
- 2 cans Crushed tomatoes
- 1 cup Water
- 1/3 cup Sugar
- 1/2 cup Johnny's Garlic Seasoning
- 16 oz low fat mozzarella Cheese ; shredded
- 1 medium onion ; diced
- 1/2 cup mushrooms ; (canned or fresh)
- 1 lbs pasta ; (Ziti, Penne or mostaccioli works well)
- 1 medium green pepper ; diced
- 1/8 cup Extra virgin olive oil
Personal Notes
Organization Tags
Comments