Ingredients
- 1 pound ziti pasta
- 1 pound ground beef
- 1 large sweet onion, chopped
- 4 cloves garlic, chopped
- 1 ounce fresh basil, chopped
- salt to taste
- freshly ground black pepper to taste
- 1 (26 ounce) jar tomato and basil pasta sauce
- 1 (8 ounce) container sour cream
- 1/2 cup shredded Parmesan cheese
- 1 (8 ounce) package shredded Italian cheese blend
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